Fried Chicken Gizzards - cooking recipe

Ingredients

1 1/2 lbs chicken gizzards
3 cups milk
3 1/2 cups flour
1/4 cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
3 tablespoons mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
3 eggs
1 teaspoon baking powder
3 tablespoons garlic
3 tablespoons ground black pepper
2 tablespoons chili powder
1 teaspoon Accent seasoning
1/2 cup Italian style breadcrumbs

Preparation

Wash chicken gizzards under cold water.
MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
After gizzards get done marinading dredge gizzards in flour mixture.
preheat 1-1/2\" of oil (i use peanut or canola) in a frying pan over medium heat.
Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).