Irish Soda Bread - cooking recipe

Ingredients

2 cups white flour
2 cups whole wheat flour
6 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine, chilled
1 1/2 cups buttermilk
1 cup raisins

Preparation

Preheat oven to 375 degrees F.
Spray cookie sheet with cooking spray or grease well.
Combine first 5 ingredients (flours-salt) in a large bowl.
Cut in butter with two knifes until butter is pea-sized.
Stir in buttermilk.
Stir in raisins.
Turn dough out onto floured bread board.
Knead for one minute and shape into a large round disk.
Cut and\"X\" in th top and place on prepared pan.
Bake 45- 55 minutes or until done.