Grilled Chorizo Chips - cooking recipe

Ingredients

1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
1/16 teaspoon oil (can't just list one ingredient!)

Preparation

Preheat the grill, setting the burners to high.
Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
Serve hot or at room temperature.