Ingredients
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1 (14 ounce) can sweetened condensed milk
2 -3 lemons (9 tbsp)
3 egg yolks
1 graham cracker crust
Preparation
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1. In a bowl, beat egg yolks.
2. Slowly stir in milk.
3. Once mixed, slowly mix in lemon joice.
4. Pour into crust. Refrigerate about 1 hour to chill and set.
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