Bacon And Egg Roll (Sandwiches) - cooking recipe

Ingredients

2 crusty continental-type bread rolls (buns)
mayonnaise
4 romaine lettuce leaves
1 tomatoes, sliced
1/2 avocado, sliced
4 slices extra sharp tasty cheese
2 slices bacon, halved and cooked
2 eggs, fried to your liking
salt & freshly ground black pepper
barbecue sauce (or ketchup)

Preparation

Split the bread rolls, and spread the bottom with mayonaisse.
Now, divide the ingredients to make two rolls and layer in the order given.
Eat straight away!