Blackberry Sauce - cooking recipe

Ingredients

1 pint blackberry (2 cups)
3 tablespoons sugar (more or less depending on your personal taste)
1/4 teaspoon lemon juice

Preparation

Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
Taste for sweetness and adjust, if necessary.