Cheesy Drop Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1 cup butter, melted
1 cup sour cream
1 cup shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)

Preparation

Preheat oven to 350 F.
Combine all ingredients, in a large bowl, until just blended.
Drop by rounded tablespoonfulls onto lightly greased baking sheet.
Bake for 20-25 minutes or until golden brown.
Now grab that bowl of chili, soup, or stew and enjoy!