Gluten Free Irish Soda Bread - cooking recipe

Ingredients

2 tablespoons butter
1 cup sugar
2 eggs
3 cups gluten-free flour (I love the Pillsbury Brand)
3 teaspoons baking powder
1 cup whole milk
1 cup cinnamon infused raisins
1/4 teaspoon salt
1 tablespoon caraway seed (optional)
2 tablespoons sugar (for topping)

Preparation

Preheat Oven to 350 and grease a 9 inch round cake pan.
Cream Butter and Sugar together
Add eggs and beat well until smooth and creamy
Add milk.
Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
Place Dough in pan and lightly push the dough to fill the pan.
Cut an \"X\" on the top and sprinkle sugar evenly on top.
Bake for 1 hour or until brown on edges and a knife comes out clean.
Serve warm with butter.