Little Cheddar Meatloaves - cooking recipe

Ingredients

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Preparation

Beat together egg and milk; stir in cheese, oats, onion and salt.
Add hamburger and mix well.
Shape into 8 loaves and place in a greased 13x9 pan.
Combine ketchup, brown sugar and mustard; spoon over loaves.
Bake uncovered at 350\u00b0F for 45 minutes or until meat is no longer pink.