Chocolate Sauerkraut Cake - cooking recipe

Ingredients

3/4 cup sauerkraut, drained and chopped
1 1/2 cups sugar
1/2 cup butter
3 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup unsweetened cocoa powder

Preparation

Preheat oven to 350\u00b0.
Sift all dry ingredients together.
Cream sugar, butter and vanilla.
Beat eggs in one at a time.
Add dry ingredients to creamed mixture alternately with water.
Add sauerkraut mix thoroughly.
Pour into greased pan or pans.
Bake 30 to 40 minutes until cake tests done.
Frost.