Applesauce Nut Crumb Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 tablespoon butter or 1 tablespoon margarine, melted
1 large egg
1 large egg white
cooking spray
Topping
1/3 cup chopped nuts, of your choice
1/3 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons butter or 2 teaspoons margarine, melted
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F.
In a large bowl, combine first six ingredients (flour through nutmeg).
In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
Spray a 9\" round cake pan with cooking sptay.
and spoon in the batter.
In a small bowl combine chopped nuts and remaining ingredients.
Stir with a fork until the mixture resembles coarse meal.
Sprinkle evenly over top of the cake.
Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.