Cherry Teriyaki Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts, halved
1 (15 ounce) can cherries, pitted
1/4 cup soy sauce
2 tablespoons sugar
3 -4 slices fresh gingerroot
1/2 teaspoon garlic, minced
cornstarch, for thickening

Preparation

Mix all ingredients, except chicken breasts, and heat to simmering.
Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
Remove breasts and ginger slices.
Thicken remaining sauce with cornstarch and pour over chicken.