Quinoa Soup From Ecuador - cooking recipe

Ingredients

1 cup raw quinoa
1 big onion, chopped
2 teaspoons salt
3 tablespoons olive oil
2 tomatoes, peeled and cubed
1 vegetable bouillon cube
6 potatoes, cubed
2 teaspoons cumin
1 teaspoon black pepper
2 cups water
2 cups soymilk

Preparation

Rinse quinoa 3 times and drain well.
Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.
Add the quinoa, potatoes, tomatoes, water and soy milk.
Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
You may add water or milk if necessary.