Biggest Loser Chocolate-Peanut Butter Grahamwiches - cooking recipe

Ingredients

4 whole chocolate graham crackers
4 teaspoons reduced-fat peanut butter
1/2 cup frozen fat-free whipped topping, thawed

Preparation

Break each graham cracker in half (so each half is 1 square).
Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
Transfer to an airtight plastic container and place in freezer.
Freeze for about 2 hours or up to 1 month. Serve frozen.