Quickie Apple Crisp (1958) - cooking recipe

Ingredients

1/2 cup packed brown sugar
8 graham crackers, crushed fine (1/2 cup crumbs)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, at room temperature
2 1/2 cups apples, peeled and thinly sliced
1 tablespoon lemon juice

Preparation

Preheat oven to 375\u00b0F.
Combine brown sugar, crumbs, cinnamon, nutmeg and butter.
Mix until crumbly.
Place apples in a greased 11\"x7\" baking dish.
Sprinkle with lemon juice.
Spread sugar mixture over top.
Bake 25-30 minutes, or until apples are tender.
Serve warm, with whipped cream or ice cream.