Coconut Mango Brown Rice - cooking recipe

Ingredients

1 cup coconut milk
2 tablespoons water
1/4 teaspoon salt
1 cup instant brown rice
1 mango, diced

Preparation

Heat coconut milk, water and salt to boiling in a medium pan.
Add rice and mango and return to boil.
Cover and lower heat to simmer.
Simmer 5 minutes.
Stir, replace cover and place pot off-heat for 5-8 minutes to steam.
Rice is ready when the liquid is mostly absorbed and the grains have lost their bite.