Mincemeat Coffee Ring - cooking recipe

Ingredients

2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup vegetable oil
1 cup mincemeat
lemon glaze
1/2 cup powdered sugar
1 -2 teaspoon lemon juice

Preparation

Heat oven to 425\u00b0F.
Mix flour, sugar, baking powder, salt.
Stir in milk and oil until dough leaves side of bowl and rounds up into a ball.
Knead lightly 10 times.
Roll into a rectangle(13\" x 9\")on a floured surface.
Spread with mincemeat and roll up tightly beginning at the 13\" side.
Pinch edge of dough into roll to seal.
With sealed edge down, shape into ring on greased or parchment lined cookie sheet. Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1\" intervals.
Turn each section on its side.
Bake until golden brown, 20-25 minutes.
In the meantime, beat together powdered sugar and lemon juice until smooth.
Drizzle coffee ring with lemon glaze while it is warm.