Easy Loaded Baked Potato Soup - cooking recipe

Ingredients

1 1/2 cups pepper gravy mix (about 3 envelopes)
1 cup water
1 lb frozen hash browns
6 cups chicken broth
2 cups frozen broccoli, chopped
1 1/2 cups shredded cheddar cheese
1 cup bacon, cooked and crumbled

Preparation

Mix pepper gravy mix and water in a small bowl and set aside.
In a large saucepan, mix hash browns, broth and broccoli.
Bring to a full boil and boil for 10 minutes.
Mix in gravy mixture, stir until combined.
Add cheese and bacon.
Remove from heat. Serve.
After boiling, you can place in a crock pot to keep warm all day. If gets too thick, dilute with milk.