Easy Vegetable Fritters - cooking recipe

Ingredients

4 potatoes (grated)
2 carrots (gated)
1 zucchini (grated)
1/2 onion (grated)
2 eggs (Lightly beaten)
1 teaspoon garlic
1 tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely)
1/2 cup flour
1/2 cup milk
1 tablespoon oil

Preparation

Place potatoe, carrot, zucchini and onion in a bowl and combine.
Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.