Strawberry Ice Cream - cooking recipe

Ingredients

3 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
5 cups milk
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 tablespoons vanilla
1 pint crushed strawberry, sweetened with
3 tablespoons sugar

Preparation

Beat eggs in large mixing bowl.
Add sugar and salt, beating until completely blended.
Bring 5 cp.
milk to a boil.
Add hot milk slowly to egg mixture, beating constantly.
Add evaporated and condensed milk and vanilla.
Add crushed fruit with its juice.
Let cool in refrigerator or freezer.
Pour into a 4 quart ice cream container.
Freeze according to freezer direction.