Skillet Sausage, Peppers, And Mushrooms - cooking recipe

Ingredients

1 (1 1/4 lb) package Italian sausage
1 cup dry white wine
1 medium onion, sliced
1 garlic clove, minced
2 medium red bell peppers, cut into strips
1 (8 ounce) package sliced fresh mushrooms
2 (8 ounce) cans tomato sauce

Preparation

Brown sausage in a 10-inch cast-iron skillet; add wine.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.