Valencia Rice - cooking recipe

Ingredients

1 cup medium grain white rice
2 cups boiling water
1/2 cup orange juice
1 1/2 cups water
30 g margarine (melted) or 30 g oil
1/2 cup honey
2 tablespoons orange juice, extra
1 tablespoon orange rind
2 peeled oranges, thinly sliced
1/2 cup orange marmalade
2 teaspoons sweet sherry
cream or low-fat plain yogurt, to serve

Preparation

Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
Serve with cream or low fat yogurt.