Chili Sauce Grilled Chicken - cooking recipe

Ingredients

12 ounces chili sauce (store bought)
1/3 cup white wine or 1/3 cup chicken broth
1/4 cup olive oil
10 garlic cloves, minced
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
8 chicken thighs

Preparation

Combine chili sauce, wine or broth, olive oil, garlic, basil salt and pepper. Add chicken and marinate about 2 hours in the refrigerator.
Drain chicken and discard marinade. Grill, skin side down (covered) over medium heat about 20 minutes. Turn an grill an additional 10 minutes until chicken is done.
Can also be cooked indoors on a grill pan or broiled.