Corned Beef & Cabbage - cooking recipe

Ingredients

1 corned beef, around 3 pounds (save seasoning packet)
1 large head of cabbage, sliced into large chunks
1 quart water
1 cup garlic wine vinegar
1 tablespoon salt
2 tablespoons fresh garlic, minced
2 -3 teaspoons dill seeds
2 bay leaves
2 teaspoons mustard seeds
1/2 teaspoon crushed red pepper flakes

Preparation

In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.