Baked Peach Pancakes - cooking recipe

Ingredients

1/4 cup butter (or margarine)
1 cup Bisquick baking mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Preparation

Heat oven to 400\u00b0F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
Bake 20 to 25 minutes or until puffed and golden brown.
High Altitude (3500-6500 ft) No changes.