Texas Spaghetti - cooking recipe

Ingredients

2 lbs ground sirloin
1 onion, chopped
2 (10 3/4 ounce) cans tomato soup, undiluted
1 green pepper, chopped
1 (16 ounce) package egg noodles or (16 ounce) package spaghetti, cooked and drained
2 cups mozzarella cheese
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
1 (2 1/4 ounce) can sliced black olives
1/2 cup parmesan cheese

Preparation

Brown meat,and chopped onion.
Add tomato soup,green pepper and noodles.
Cover and simmer 10 minutes.
Pour 1/2 of mixture into casserole.
Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
COVER AND COOK 350\u00b0F for 30 MINUTES.