Chicken Florentine - cooking recipe

Ingredients

2 chicken breasts, cut in half
3/4 cup chicken broth
1 lb spinach leaves
2 teaspoons cornstarch
3 ounces feta cheese, crumbled
lemon juice (optional)

Preparation

Place chicken in skillet, sprinkle with pepper.
Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.
Remove chicken, cover and keep warm.
Reserve broth.
In meantime, wash and cook spinach in the water that clings to leaves.
Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.
For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.
Cook and stir until thick and bubbly.
Cook 2 minutes.
Add feta cheese and stir until melted.
To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.