Curried Chicken Nachos - cooking recipe

Ingredients

2 -3 boneless skinless chicken breast halves
Marinade
1/4 cup white vinegar
1 tablespoon water
1/4 teaspoon garlic powder or 2 fresh garlic cloves, crushed and chopped
1 tablespoon extra virgin olive oil
1 teaspoon salt
fresh black pepper
1 -2 pinch of your favorite artificial sweetener
Remaining ingredients
curry powder (enough to coat nuggets)
corn tortilla chips
1 scallion, chopped
banana pepper, chopped
1 roma tomato, chopped
1 cup mozzarella cheese, shredded
pico de gallo or picante sauce

Preparation

You can marinate the chicken right out of the freezer for up to a couple of days, but you can marinate unfrozen ones overnight too.
When the marinade has \"cooked\" the chicken a bit, drain and cut into large bite size nuggets. Preheat the oven to 350\u00b0F Roll the nuggets in enough curry powder to coat them thoroughly. Bake for about 20 minutes or until tender.
Layer the chips on a plate or pan, depending if you're microwaving or baking. Next, evenly layer the green onions, tomatoes, peppers and mozzarella cheese.
Microwave or bake until the cheese melts. Top with pico de gallo or picante sauce.