Million Dollar Relish - cooking recipe

Ingredients

Step1
3 quarts cucumbers
1 quart onion
3 sweet red peppers
3 green peppers
Step2
1 tablespoon celery seed
1 quart vinegar
5 cups white sugar
1 tablespoon turmeric
2 tablespoons dry mustard
1 cup flour

Preparation

Grind all Step1 ingedients up with a food processor.
Cover with 3/4 cup pickling salt to 2 quarts of water.
Let brine stand overnight.
In the AM, drain the mixture well.
Then add the Step2 ingredients except for the flour and vinegar.
Bring to a boil.
Mix 1 cup of flour with the vinegar to make a smooth paste.
Add some of the hot mixture to the paste before mixing it together.
Cook for about 10 minutes.
Pour into sterilized jars.