Baked Onions With Dill - cooking recipe

Ingredients

6 medium onions
6 slices bacon
1/4 cup tomato juice
2 tablespoons bacon drippings
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon dill seed
chopped fresh parsley

Preparation

Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan.
Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions.
Cover with foil; bake at 325\u00b0 for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time.
(Serving suggestion: This dish is great with roast beef!).