Robins Easy Crock Pot Meatballs - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Preparation

per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
saute onions and green peppers in butter till limp and add to sauce.
heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.