Peanut Butter Chicken With Chile - cooking recipe

Ingredients

12 pieces skinless chicken (legs and thighs work well)
2 tablespoons olive oil
2 medium onions, thinly sliced
2 cloves garlic, minced
1/2 cup natural-style peanut butter
1/2 teaspoon ground coriander
1 teaspoon red pepper flakes
1 (15 ounce) can tomato sauce

Preparation

Preheat oven to 400 degrees.
Arrange chicken in an oven proof baking dish.
In frying pan, fry onion and garlic in hot oil until limp.
Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
Remove cover and bake an additional 20 minutes or until chicken is done.
Serve over brown rice.