Chicken Giblets And Livers In Sauce A La Chine - cooking recipe

Ingredients

3/4 lb chicken giblets
3/4 lb chicken liver
1/2 cup water
3/4 cup soy sauce
2 tablespoons sugar
2 star anise (purchase in asian market)
2 tablespoons sherry wine

Preparation

Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
Remove giblets from sauce.
Slice giblets and livers.
Serve cold.