Mom'S Flapper Pie - cooking recipe

Ingredients

Crumb crust
1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/4 cup melted butter or 1/4 cup margarine
Filling
1/2 cup white sugar
2 tablespoons cornstarch
1 tablespoon flour
1/4 teaspoon salt
2 cups milk
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla
Meringue
2 egg whites, beaten stiff
add 1/4 cup white sugar

Preparation

Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
Bake in hot oven (425) for 5 minutes.