Melt In Your Mouth Sugar Cookies - cooking recipe

Ingredients

1 cup butter
3 large eggs
2 cups sugar
1 cup sour cream
1 teaspoon vanilla (or almond extract)
1/4 teaspoon salt
5 cups flour
1 teaspoon baking soda
3 teaspoons baking powder
FROSTING INGREDIENTS
1 (3 ounce) package cream cheese
2 teaspoons vanilla (or almond extract)
1 (1 lb) bag powdered sugar
1/2 cup margarine

Preparation

Cream together butter, eggs, sugar, sour cream and vanilla.
Mix salt, flour, baking soda and baking powder and add to butter mixture.
Chill one hour or overnight.
Roll the batter out to 1/4 to 1/2-inch thickness.
Cut cookies with your favorite cookie cutters.
Bake at 350\u00b0 for 10-12 minutes. Keep them white; don't overbake!
For frosting: Cream together margarine and cream cheese.
Add vanilla and sugar.
Frost cookies.