Potato Salad With Ham - cooking recipe

Ingredients

12 small red potatoes, scrubbed and diced (peel if desired)
2/3 cup diced cooked ham
4 hard-boiled eggs, chopped
1 celery rib, chopped
1/3 cup sliced green onion
1/4 - 1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley

Preparation

Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
In a large bowl combine potatoes, ham, eggs, celery, and green onions.
In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
Chill.
Serve.