Pudding Frosting - cooking recipe

Ingredients

1 1/2 cups cold milk
1 envelope Dream Whip topping mix
1 (4 ounce) package instant pudding mix (vanilla, chocolate)

Preparation

Pour milk into a deep narrow mixer bowl.
Add whipped topping mix, and pudding mix.
Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
Store frosted cake in refrigerator.