Betty'S Brown Sugar Gum Drop Brownies - cooking recipe

Ingredients

2/3 cup butter or 2/3 cup margarine
2 1/4 cups brown sugar (1 pound)
3 eggs
2 2/3 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1 cup walnuts, coarsely chopped
1 (13 ounce) package spice gumdrops

Preparation

Preheat oven to 350\u00b0F.
Grease a 10 1/2 x 15 1/2 cookie pan with at least 3/4-inch sides.
Melt butter in microwave, just to melting point.
Stir in brown sugar with mixer; then eggs, one at a time, stirring in well between.
Add flour, salt and baking powder; mix well.
By hand, stir in nuts and gumdrops.
Spread on cookie sheet and bake for 25 minutes.
When almost cool, cut into 1x3-inch bars.