Hamburger Stew #2 - cooking recipe

Ingredients

1 lb ground beef or 1 lb chuck
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cheddar cheese soup
1 1/2 cups water
5 potatoes, cubed
3 carrots, cubed
1/2 large onion, finely diced

Preparation

Cook ground beef, lay in the bottom of a crock pot, layer with carrots, potatoes, and onions.
Add water then pour all canned items on top.
Cook on low for 6-7 hours or on high for 3-4 hours.