Smoked Salmon Cream Cheese Rolls - cooking recipe

Ingredients

4 ounces cream cheese
2 tablespoons chopped capers
4 ounces smoked salmon, thinly sliced
4 large romaine lettuce leaves
8 miniature bagels

Preparation

Mix cream cheese and capers in a small bowl.
Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
Cut rolls into 16 1/2 inch slices.
Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
Garnish with lemon wedges and serve with bagels.