Cheesy Chicken And Bacon Turnovers - cooking recipe
Ingredients
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1 cup cheddar cheese, shredded
1 cup boneless skinless chicken breast, cooked and diced
4 slices bacon, cooked, drained, and crumbled
1/2 cup broccoli, chopped
2 green onions, thinly sliced
1/3 cup mayonnaise
2 tablespoons ranch salad dressing
1 (8 ounce) can crescent roll dough (like Pilsbury)
Preparation
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Preheat oven to 350 (180 C).
Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
Unroll crescent rolls and separate into 4 rectangles.
Place one quarter of the chicken mixture on each rectangle.
Stretch dough to completely enclose filling and crimp edges with fork to seal.
Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
Cool for a few minutes before serving.
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