Ingredients
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1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon lemon juice
1 tablespoon chopped lemon zest
2 1/4 cups flour
1/2 teaspoon baking soda
1 cup seedless raspberry jam
Preparation
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In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
Continue beating till light and fluffy.
Sift flour and baking soda together.
Gradually add to creamed mixture.blending after each addition.
Chill for 1 hour.
Preheat oven to 350\u00b0F.
Lightly grease cookie sheet, divide dough into three portions.
Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
Brush with 1/3 cup raspberry jam and roll up.
Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
Bake for 10-12 minutes or till firm.
When done, transfer to racks and let cool completely.
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