Autumn Bread - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups sugar
1 (15 ounce) can pumpkin
1/2 cup oil
1 cup cranberries (whole or coarsely chopped)

Preparation

In a bowl, combine the first 4 ingredients; set aside.
In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
Stir until just moistened; fold in cranberries.
Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
Bake in a 350\u00b0 oven for 55-60 minutes or until pick comes out clean.
Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.