Garlic Parmesan Roasted Brussels Sprouts - cooking recipe

Ingredients

10 ounces fresh Brussels sprouts
1 whole garlic, cloves separated and peeled
1 1/2 teaspoons olive oil
1/2 teaspoon lemon pepper
1/4 teaspoon sea salt
1 tablespoon grated parmesan cheese

Preparation

Preheat oven to 400 \u00b0 F.
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
Toss with Parmesan cheese and serve.