Judy'S Breakfast Casserole - cooking recipe

Ingredients

2 lbs hash brown potatoes, thawed (Ore-Ida recommended)
1/2 teaspoon salt
1/2 lb sausage (mild(I prefer spicy)
1 onion, chopped (small)
1/2 lb swiss cheese, shredded
5 eggs
13 ounces evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon ground nutmeg

Preparation

Grease a 9x13\" baking dish.
Press potatoes into the bottom and on sides.
Sprinkle with salt and brown lightly in the oven.
In a medium skillet, brown sausage and onion and drain.
Spread over potato crust.
Sprinkle with cheese.
In another bowl, beat together remaining ingredients and pour onto the crust.
Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.