Toffeed Apples - cooking recipe

Ingredients

4 apples, thinly sliced crossways
30 g butter
2 tablespoons caster sugar
1/3 cup maple syrup
cinnamon, to taste

Preparation

Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
Serve the toffeed apples with cream or icecream or Greek yoghurt.