Mcdonald'S Chicken Selects Copycat (Chicken Nuggets) - cooking recipe

Ingredients

Wet Ingredients
4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
Dry Ingredients
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper
Sauce
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
For frying
vegetable oil or peanut oil

Preparation

Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
Mix well and let set for about 15 minutes.
Combine dry ingredients together.
Then take nuggets out and bread in flour and spices.
Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn't lumpy.