Honey Jelly - cooking recipe

Ingredients

1 3/4 cups honey
1 cup clear apple juice
1 tablespoon lemon juice
3 ounces liquid pectin

Preparation

Combine honey, apple juice and lemon juice in a large pan.
Bring the mixture to a boil over high heat and stir in the liquid pectin.
Bring to a full boil again and boil for one minute.
Remove from heat, stir, and skim off foam on top.
Pour into sterilized jars and seal with paraffin.