Sauteed Green Beans With Rosemary - cooking recipe

Ingredients

1 tablespoon olive oil
1 quart green beans (fresh or quart jar)
salt & pepper
1/2 teaspoon dried rosemary

Preparation

Add beans to olive oil on medium high in frying pan.
Add salt & pepper & rosemary.
Saute for about 25 minutes.
(Cover and cook for 40 minutes for fresh beans.).