Holy Chicken And Rice - cooking recipe

Ingredients

6 -8 pieces , boneless or 6 -8 pieces skinless chicken
1 1/2 ounces Italian salad dressing mix
8 ounces cream cheese
2 (8 ounce) cans cream of chicken soup
2 cups instant rice
16 ounces frozen vegetables, your choice

Preparation

Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.